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Jeonggwa Jeonggwa?(sometimes spelled as?jeongwa), is made by boiling fresh fruits, plant roots or seeds in honey. This cooking process removes the acidity of the fruits and prolongs storage... by DOO GUESTHOUSE 01/08/2016 Details

(Yugwa) Korean Traditi... Yugwa?is made by mixing glutinous rice flour with liquor to make dough, then steaming and dividing the dough into smaller pieces before deep-frying in oil and coating them with?joc... by DOO GUESTHOUSE 01/04/2016 Details

(hodu-gwaja) Korean Tr... Cheonan's signature cookie?hodu-gwaja?is wheat flour dough stuffed with red bean paste and locally produced walnuts (hodu?in Korean). Large pieces of walnuts are embedded on t... by DOO GUESTHOUSE 01/04/2016 Details

(Tteok) Korean Traditi... Tteok, or Korean rice cake, is made with grain flour, such as glutinous rice flour. It has been a Korean custom to prepare and eat tteok on ceremonial occasions like birthdays and ... by DOO GUESTHOUSE 12/30/2015 Details

Korea's traditio... Gangjeong Gangjeong is a traditional confectionery that is often featured on special occasions such as ancestral rites or banquets. It is made by kneading glutinous rice flour... by DOO GUESTHOUSE 12/30/2015 Details

New Year’s Sunrise F... Seongsan Sunrise FestivalPeriod: Dec. 30 ? Jan 1Location: Seongsan Ilchulbong Peak area (Seogwipo-si, Jeju Self-Governing Province)Description: Join the countdown an... by DOO GUESTHOUSE 12/30/2015 Details

Christmas Celebrations... South Korea is not the only East Asian country to celebrate Christmas ? most definitely, but it has become one of the countries where the celebrations are most widespread. If ... by DOO GUESTHOUSE 12/17/2015 Details

Coffee Station Paul Ba... Paul Bassett won the World Barista Championship in 2003, and since then he’s opened cafe/roasteries in bothTokyo and Seoul. I stumbled upon the Seoul location a f... by DOO GUESTHOUSE 12/08/2015 Details

The coolest theme cafe... Share |     Photo cr... by DOO GUESTHOUSE 10/24/2015 Details