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Dwaeji galbi (pork rib... Dwaeji galbi (pork ribs) is another Korean favorite BBQ dish. I like to use baby back ribs (deunggalbi) for grilling because they are tender and take less time to cook than spare r... by DOOGUESTHOUSE 07/14/2014 Details

Korean makgeolli Korean makgeolli ad appears in WSJ Seo Kyung-duk, a PR expert in promoting Korean culture, said he posted a new ad for makgeolli (a traditional rice-based alcoholic drink) in th... by DOOGUESTHOUSE 07/07/2014 Details

Jjimdak (braised chick... Jjimdak (also called dakjjim) is a braised chicken dish. Andong jjimdak, which originated from the city of Andong, is a spicy version that has become very popular since the late 19... by DOOGUESTHOUSE 06/30/2014 Details

Namhansanseong For a long time, Namhansanseong has been one of Koreans’ favorite spots for hiking, driving and eating out. Nestled in scenic surroundings on the southern outskirts of Seoul ... by DOOGUESTHOUSE 06/26/2014 Details

Bibim guksu (spicy col... Bibim guksu is a cold noodle dish that is usually made with thin wheat flour noodles (somyeon) or buckwheat noodles (memil guksu). The noodles are typically mixed in a sweet and so... by DOOGUESTHOUSE 06/26/2014 Details

Samgyetang Of the chicken-based entrees, samgyetang (삼계탕) is by far the most popular and nutritious summertime dish. Samgyetang soup is made by stuffing a whole young chicken with gluti... by Doo Guesthouse 06/10/2014 Details

Samgyeopsal Korean people probably consume the most samgyeopsal (pork belly) in the world. Their love for the meat is such that domestic supply cannot meet the demand, and a large volume must ... by Doo Guesthouse 06/10/2014 Details

Ihwa Mural Village Ihwa Mural Village is located in Ihwa-dong, Jongno-gu, Seoul. This small village gained ground as a popular tourist destination after being featured on a TV program. The quaint old... by Doo Guesthouse 06/10/2014 Details

Cool Down with Cold No... During summer, Koreans enjoy eating cold noodles, cold bean noodles, and Kimchi noodles. Naengmyeon (Cold noodles), made from buckwheat, are enjoyed by many Koreans, and the dish w... by Doo Guesthouse 06/04/2014 Details